Das Perfekte Dinner
Group Regensburg: Day 2 / Stephanie
                Length: 00:45:00
                 The Perfect Dinner — Group Regensburg: Day 2 / Stephanie — Advertisement Stephanie, 36,                  Eventmanager:
Appetizer: Butternut squash on autumn leaf salad, 'popped cranberries', honey walnuts and sherry vinaigrette.
Main course: Slow-fried salmon with applesauce, sauteed mushrooms and tomato salsa.
Dessert: Caramel bread pudding with chocolate chips and caramel sauce.
Mittelbayerische Zeitung
Stephanie appeared has appeared in multiple publications. The Mittelbayerische Zeitung loves her.
Regensberg Hugo
Stephanie Mage was featured in Hugo Magazine.